Salads are not always a go-to option for winter time eating but when you fill your bowl with warm and nourishing ingredients they can be an excellent lunch or dinner meal.
Ingredients:
2 small sweet potato
1 bundle of broccolini
1-2 handfuls of kale
½ red onion
400 grams of chickpeas
1 teaspoon cumin
¾ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
Preheat the oven to 200 degrees
Chop sweet potato and onion into small pieces with a drizzle of oil and put on a baking tray in the oven
After 10 minutes, flip the sweet potatoes over and add in the broccolini and put back in oven
After 10 minutes, flip all the ingredients and add the kale and put back in oven
While the vegetables are roasting add the chickpeas and spice into a mixing bowl
Add ingredients into a pain on medium heat with some oil
Sauté and stir constantly until they are toasted and brown then remove from the heat
Dressing:
¼ cup tahini
½ lemon
2 tablespoons hot water
Add the tahini and lemon into a bowl and whisk
Slowly add the hot water to thin out the sauce so that it can be poured
When vegetables are finished cooking add into a bowl with the chickpeas and top with the sauce
This recipe is enough for 2-3 meals so invite someone over for lunch or store for your lunch tomorrow!